Composition of ingredients used for Kimchi in South Korea in 2018

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Release date

February 2020

Region

South Korea

Survey time period

August to December 2019

Number of respondents

155 Kimchi manufacturers

Special properties

companies with more than 5 employees

Citation formats

Composition of ingredients used for Kimchi South Korea 2018

Published by
T. Ozbun,
Feb 2, 2021
According to a survey on food ingredient consumption among food manufacturers in South Korea, Kimchi manufacturers stated that **** percent of the total ingredients used for Kimchi was napa cabbage. Radish came in second with **** percent. Other main ingredients included salt, chili powder, and garlic.
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Kimchi industry in South KoreaFood retail in South Korea K-pop and the Big 4 entertainment agencies in South KoreaOrganic food market in South KoreaOnline grocery shopping in South Korea
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