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Share of French people collecting unsold products from supermarkets or bakeries to reduce wastage or planning to do so in 2019

Intention to collect unsold products from shops to reduce wastage in France 2019

Last update: Dec 10, 2019

Region: France

Statista Research Department

Survey time period: October 14-16, 2019

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Related insights

  1. Do you already do or do you plan to do any of the following to reduce food wastage?*
  2. Share of French people sorting waste to reduce wastage or planning to do so in 2019
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  4. Who comes to collect the unsold products in your store?
  5. Share of French people regularly throwing food away in 2019, by type of food
  6. Share of French people who took into account a product's possibility to be repaired when purchasing it in 2019
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  8. Who comes to collect the unsold products in your specialty store?
  9. Criteria regularly taken into account when buying a product according to French people in 2019
  10. Opinion of French people about the actors who should be responsible for wastage issues in 2019
  11. Share of French people who took into account a product's ability to last when purchasing it in 2019
  12. In your opinion, what actions should actors in the retail and restaurant sectors take to tackle the food waste problem?
  13. Here are actions that help reduce food waste. For each of them, indicate whether…
  14. Do you feel that large retailers are not doing enough to reduce food waste?
  15. Actions implemented by medium and large supermarkets against food waste in France in 2018 and 2019
  16. Actions taken by large and medium sized companies against food waste in France in 2018 and 2019
  17. Which if any of the following would you personally do to reduce the problems caused by unnecessary use of plastic and packaging that cannot be recycled?
  18. Proportion of people having already purchased upcycled products at least once in France in 2020, by age
  19. Have you ever heard about upcycling?
  20. Proportion of consumers who have already purchased upcycled products at least once in France in 2020
  21. Share of people purchasing food products with sustainable features at least once a week in France in 2021, by feature
  22. Would you be ready to avoid over-consumption for sustainable development?
  23. What is preventing you from reducing food waste for fresh dairy products?*
  24. Do you renounce purchasing products that you used to buy because you think they are not sustainable enough?*
  25. In the past year, what sorting measures have you taken?
  26. Proportion of people having already purchased upcycled products at least once in France in 2020, by professional situation
  27. In your opinion, what are the main efforts that stores or e-commerce sites (food or non-food) should make to combat climate change?
  28. How often do you throw away the following food products?
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  30. Which of these sectors should implement upcycling in priority?*
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