Fresh Fruit

Red Delicious No Longer Apple of America's Eye

Red Delicious apples, America’s most widely produced apple for over five decades, is no longer number one, as America’s taste for fresh fruit diversifies. Historically Americans bought fruit that looked good and travelled well. Consumers are now interested in healthier varieties of food that have a sense of authenticity and individualism about them. Red Delicious’ historic wide-reach may be working against it in that regard.

Below is a chart that illustrates the rise of smaller brands at the expense of the historic behemoth, Red Delicious. In the past two years, smaller varieties, such as Honey Crisp, has steadily edged up their production, while Red Delicious has rolled back the number of apples that it produces per year.

Description

This chart shows annual production of different apple varieties in the U.S. in million 42-pound units.

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Retail price of apples (Red Delicious) in the United States from 1995 to 2017 (in U.S. dollars per pound)
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Preferred apple varieties in the United States in 2025
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Global leading apple producing countries in 2025/26 (in 1,000 metric tons)
Global fruit production in 2013, by variety (in million metric tons)*
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Ranking of the main fruits produced in the United States in 2022 (in thousand tons)
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Production of Golden delicious apples in France from 2005 to 2019 (in 1,000 tons)

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